Thursday 23 January 2014

Week 2 day 2

I need the recepie of this chocolate and apricot spiced bread. It is so delicious. There was a hint of coconut so maybe it was coconut flour that was used. Hard to believe this is paleo,gluten free. What a breakfast!
 
Lunch was bacon,celeriac, and broccoli frettata. 

Dinner: turkey with cranberry and almond stuffing and roasted parsnips and carrots. I'm still wondering how the stuffing was made. Tasted exactly like the real stuff only better;)

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